Raw. 10 pieces assorted sushi, choice of tuna roll or California roll. Served with house salad and miso soup.

Raw. 18 pieces assorted sashimi. Served with house salad and miso soup.

Raw. 5 pieces sushi, 12 pieces sashimi and choice of tuna roll or California roll. Served with house salad and miso soup.

Raw. Variety of 15 pieces sashimi on a bed of sushi rice. Served with house salad and miso soup.

12 piece salmon sashimi with sushi rice

12 piece tuna sashimi with sushi rice

12 piece of eel sashimi with sushi rice

Japanese soft noodle, fish broth, seaweed, scallion, fishcake, enoki mushroom, side of shrimp and vegetable tempura.

Japanese soft noodle, fish broth, napa cabbage, chicken, mushroom, poached egg, seaweed, scallion, fish cake, enoki mushroom, side of shrimp and vegetable tempura.

Japanese style spaghetti, fish broth, seaweed, scallion, fish cake, enoki mushroom, side of shrimp and vegetable tempura.

House made creamy pork broth with house chashu, bamboo shoot, corn, scallion, and poached egg.

Stir-fried kimchi with bacon and bean sprout in spicy creamy miso broth; topped with cilantro, scallion, and poached egg. Spicy.

Creamy house made miso broth with choice of chashu or chicken. Bamboo shoots, sweet corn, bean sprout, scallion, and poached egg.

Japanese- style pan fried noodle with cabbage, green onions, and sprouts. Choice chicken or shrimp (addition al charge).

Rice noodle stir-fried in Thai house sauce, scallop, shrimp and green mussels. Topped with sprouts and crushed peanuts.

Creamy house made miso coconut broth, seasonal mixed veggie and tofu, poached egg.

Japanese- style pan fried thick noodles with egg, bok choy and green onions. Choice vegetable, chicken, shrimp, or seafood (addition al charge).

Raw. White tuna, avocado, cucumber, jalapeno, cilantro, garlic, chives. Yuzu soy sauce and bell peppers garnish on top.

Raw. Kobe beef, lettuce, scallions, togarashi chili pepper, asparagus, sesame seeds and mayo.

Raw. Spicy tuna, cucumber inside, avocado masago, tempura flakes on top. Spicy mango sauce. Hot and spicy.

Crunchy spicy tuna inside with yellowtai l, tuna and avocado on top.

Spicy tuna and jalapeno topped with seaweed spice and Sriracha sauce.

Eel and cucumber inside topped with avocado and masago on top with eel sauce.

Raw. California roll inside. Tuna, salmon and white fish and avocado on top.

Raw. Spicy tuna, shrimp tempura and avocado inside. Spicy mayo sauce.

Raw. Fried soft shell crab, crabmeat salad, cucumber, avocado, served with eel sauce on top.

Raw. Spicy crunch salmon with mango inside. Salmon and whitefish on top. Eel, wasabi sauce, sparkling of masago, scallion and mini rice pop.

Tuna, jalapeno, cilantro, and cucumber inside. Topped with salmon and avocado. Spicy sesame soy sauce.

Soft shell crab inside. Topped with avocado, kani, and crispy onion. Wasabi mayo and eel sauce.

Tempura shrimp inside, topped with avocado, spicy kani, masago, and green onion. Spicy mayo and eel sauce.

Tempura shrimp, avocado, cucumber, and topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Spicy tuna, avocado inside, and topped with seared tuna. Garlic butter and ponzu sauce.

Tempura lobster, asparagus, and avocado inside. Topped with seared Wagyu beef. Spicy eel sauce.

Tempura shrimp, unagi and cucumber inside. Topped with salmon, avocado, and masago. Spicy mayo and eel sauce.

California roll topped with salmon, eel sauce and masago

Vegetaria n.

Shrimp tempura, cucumber, avocado, masago, lettuce, spicy mayo, and eel sauce.

Spicy tuna and avocado. Masago and scallions on top with eel sauce and spicy mayo sauce.

Cream cheese and smoked salmon deep fried in seaweed paper with soybean paper outside with wasabi sauce and eel sauce.

Lobster tempura and crabmeat wrapped with cucumber and spicy mayo sauce.

Spicy tuna, cream cheese, jalapeno, eel, and spicy mayo sauce.

Shrimp tempura with eel inside and crabstick & avocado on top. Eel sauce and spicy mayo sauce.

Deep-fried California roll, drizzled with beet aioli and eel sauce.

Tempura shrimp, cream cheese, avocado, and masago deep-frie d. Sriracha, spicy mayo, and eel sauce.

Ebi, jalapeno, cucumber, avocado, and cream cheese. Deep-frie d. Sriracha and eel sauce.

Cucumber, avocado, lettuce and spicy mayo roll, drizzled with eel sauce.

Cucumber, avocado, lettuce, and spicy mayo roll, drizzled with eel sauce.

Raw. Cucumber, avocado and Japanese pickle. Vegetaria n.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy.

Raw.

Raw.

Raw. Crabmeat, cucumber and avocado.

Raw. Salmon, cucumber and avocado.

Raw. Salmon, cream cheese and avocado.

Raw. Tuna, salmon, avocado and tobiko on top.

Cooked.

With tobiko.

Mixed with masago, spicy mayo, scaillion and crunch.

2 pieces. Raw. Maguro.

2 pieces. Raw.

2 pieces. Raw. Sake.

2 pieces. Raw. Hamachi.

2 pieces. Raw. Unagi.

2 pieces. Raw. Madai.

2 pieces. Raw. Saba.

2 pieces. Raw.

2 pieces. Raw. Tako.

2 pieces.Ra w. Tomago.

2 pieces. Raw. Hokkigai.

2 pieces. Raw. Hotategai.

2 pieces. Raw. Ika. .

2 pieces. Raw. Ebi.

2 pieces. Raw. Ama ebi.

2 pieces. Raw. Ikura.

2 pieces. Raw. Masago.

2 pieces. Raw. Tobiko.

2pc Raw Toro

2 pieces. Inari

2 pieces. Cooked. Kani

2 pieces. Raw. Escolar.

2 pieces. Raw. Mixed with spicy mayo, masago, scaillion.

Served with a house salad, miso soup and side of rice.

Grilled chicken breast and thigh seared with teriyaki sauce. Served with a house salad, miso soup and side of rice.

Lightly breaded and fried. Sauteed with sweet and spicy sesame sauce and vegetable s. Served with a house salad, miso soup and side of rice. Spicy.

Chicken, basil, jalapeño, bell pepper, light blackbean sauce

Jumbo Prawn light fried, ginger, scallion, egg, bokchoy, hongkong style ginger soy sauce

Crispy jumbo prawns, tossed with salt & Pepper sauce

Choose of sauce and steak. Served with a house salad, miso soup and side of rice.

Bone in short ribs, Korean style onions, scallions, bell peppers. Served with a house salad, miso soup and side of rice.

Tradition al Japanese deep fried with Japanese curry. Served with a house salad, miso soup and side of rice.

Tradition al Japanese deep fried with Japanese curry. Served with a house salad, miso soup and side of rice.

Topped with shrimp and crabmeat, miso beurre blanc. Served with a house salad, miso soup and side of rice.

Lightly breaded and fried with seasonal vegetables and your choice of teriyaki or spicy garlic sauce. Spicy.

Crispy shrimp scallop, veggie, honey glazer

soft tofu, mince beef, green peas, carrot, Sichuan spicy sauce

24 hours braised pork belly, cabbage, bell pepper, Sichuan chili sauce

Stir fry chicken with broccoli and carrot with brown sauce. Served with rice.

Pork cutlet pieces tossed with salt & Pepper sauce. Served with rice.

Lightly battered shrimp with pineapple tossed in creamy mayo sauce. Served with a house salad or miso soup and side of rice.

Raw.

Raw.

Raw. Cucumber, avocado, and Japanese pickle. Vegetaria n.

Raw.

Raw.

Raw.

Raw.

Raw and spicy.

Raw and spicy.

Raw.

Raw.

Raw. Crabmeat, cucumber, and avocado.

Raw. Salmon, cucumber, and avocado.

Raw. Salmon, cream cheese, and avocado.

Raw. Tuna, salmon, avocado, and tobiko on top.

With tobiko.

Mixed with masago, spicy mayo, scaillion and crunch.

Vegetable spring rolls, deep fried. Vegetaria n.

Cream cheese imitation crabmeat scallion in wonton wrapper

Pan fried Japanese dumplings with sesame soy vinaigret te.

Japanese style fried chicken with spicy mayo.

Spicy.

24 hour braised pork belly with cilantro cabbage slaw.

Beer battered and fried. Served with chili lime sauce.

Flash fried. Fresh lime juice, salt and pepper, serrano pepper, bacon, and Parmesan cheese.

Tossed in light soy sauce and grilled. Includes miso honey Sriracha sauce.

Shrimp steamed and sesame soy vinaigret te.

Deep fried and tossed with salt and pepper.

Korean style kimchi stir-fried with thin sliced pork belly. Spicy.

Potato chip breading, fried; chili lime sauce.

1 grilled skewer each of chicken, pork belly and shrimp.

Lightly fried, topped with daikon and scallions with tempura sauce.

Masago and kewpie mayo.

Grilled yellowtail collar with choice of salt or teriyaki.

Vegetaria n.

Vegetaria n.

Raw.

Raw. Yellowtail sashimi topped with jalapeno and cilantro with yuzu sauce.

Raw. Crispy rice, spicy tuna, tobiko and avocado.

Raw. Steamed rice paper, rice noodle, tuna sashimi, bell peppers, mango, cilantro, jalapeno, lettuce, cucumber, avocado and poke sauce.

Raw. Chef selected fish and taro root chips

Chef's choice of 7 pieces assorted sashimi.

Whole deep-fried jalapeno stuffed with spicy tuna, cream cheese and ebi. Sriracha, spicy mayo, and eel sauce.

Half avocado stuffed with spicy tuna and cream cheese. Topped with masago and green onion, spicy mayo and eel sauce.

Various seafood and cucumber with sweet vinegar sauce.

Sliced Octopus with cucumber, asparagus, scallion and masago

Shiitake mushroom, enoki mushroom, cabbage seaweed, tofu, and scallions.

Homemade pork wonton with clear broth.

Spicy thickened broth with mushroom, tofu, egg, and vegetables

Chicken, mixed green, tomato, cucumber with ginger tomato vinaigret te.

Grilled kobe beef, spring mixed tomato, cucumber, ginger tomato vinaigret te

Mixed greens, edamame, carrot, tomato, and wasabi soy dressing.

Spring mixed and Parmesan vinaigret te.

Spring mix, tomato, cucumber, and ginger tomato vinaigret te.

Steamed.

Japanese Soda

Chocolate Lava Cake with Vanilla Ice Cream

Tempura Style Deep Fried Cheese Cake

Chocolate Cake with Vanilla Ice Cream

Choice of style, one piece of spring roll, crab rangoon and one California roll. Served with miso soup and salad.

5 assorted chef's choice sushi with one California or Tuna roll. With miso soup or house salad.